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Cuts | Average Weights: Price:
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Ground Beefalo (4-6 lb) $7.99 per lb
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Tenderloin Steak [Mignon] (.5-2 lb) $19.99 per lb
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Tenderloin Loin Tail (.5-2 lb) $16.99 per lb
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Strip Loin Steak (.5-2 lb) $16.99 per lb
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Rib Eye Cowboy Cut Steak (1-3 lb) $19.99 per lb
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Top Sirloin Butt Steak Center Cut (.5-3 lb) $19.99 per lb
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Top Sirloin Butt Steak Boneless (.5-3 lb) $19.99 per lb
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Bottom Sirloin Butt Boneless (2-4 lb) $19.99 per lb
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Flank Steak (1-4 lb) $15.99 per lb
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Brisket Roast (3-5 lb) $13.99 per lb
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Chuck Shoulder Clod roast (3-6 lb) $12.99 per lb
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Chuck Roast Boneless (3-6 lb) $12.99 per lb
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Short Ribs (2-6 lb) $10.99 per lb
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Plate Outside Skirt (1-4 lb) $9.99 per lb
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Plate Inside Skirt (1-4 lb) $9.99 per lb
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Oxtail (2-4 lb) $12.99 per lb
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Coulotte Steak (.5-2 lb) $9.99 per lb
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Beef Cheek Meat (.5-3 lb) $9.99 per lb
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LIver (.5-2 lb) $9.99 Per lb
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Dog Bones (1 - 3 lb) $5.99 per lb
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Soup Bones (1-3 lb) $5.99 per lb
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TRIPE [NOT FOR HUMAN CONSUMPTION] (3-5 lb) $3.50 PER LB
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London Broil (1 - 4 lb) $9.99 Per lb
